If you are interested in a fine dining experience, the Chef's Table is for you.  The Chef's Table consists of a five course dinner with optional wine pairings.  Our Executive Chef personally creates and explains the preparation and cooking process for each course.  This exceptional dining experience is unique to Rochester Golf & Country Club and we are excited for the opportunity to entertain you and your guests.

The Chef's Table is $75/person and $40/person for the wine pairing.

Because the Chef orders special product that we don't carry on our normal menu, we do ask that you book your Chef's Table at least two weeks in advance.

To book your Chef's Table, contact Amy Renken at 507-536-4466 or at arenken@rgcc.org

Feedback from Chef's Table participants:

'If a member has special occasion, a high end client or guest, or just love unbelievably good food, there is no better dining experience available.  It's almost worth the price of membership to have access to this great experience.  It's that good.'

-Greg Layton


Sample Chef's Table Menu